We are driven towards excellence, and love to see to it that our staff are better equipped and updated at what they do.
Aderoju Adepeju, a therapist by profession, a caregiver and head teacher at the foundation, and Ndiana Ita, one of the vocational teachers at the Foundation; together attended a one month culinary training at the Wave Crest College of Hospitality, from August 7 to September 6th, 2007.
They were thought how to prepare:
Chinese Rice, Egg dishes – (scrambled egg, omelets, hard and soft egg etc.),
Cakes and icing – (fruit cake, chocolate cake, plain marble cake, and pineapple upside-down etc.),
Cream caramel – (glace icing, royal icing, fondant icing, and butter icing etc.),
Salad dressing – (Nicoise salad, Russian salad, Vinaigrette, and Mayonnaise etc.)
Meat &Rice – (beef fillet, beef goulash, gravy sauce, steak chasseur, beef stroganoff, and rice pilaf)
They were also thought how to prepare:
Bread &Yeast products – (Basic bread dough, Pizza, Calzone, Buns, Doughnuts, Chelsea buns and Bread roll for Hamburgers etc.)
Meat &Rice – (Beef fillet, Beef Goulash, Gravy sauce, Steak chasseur, Beef stroganoff and Rice pilaf etc.)
Pastry – (Short crust pastry, Sausage roll, Chicken pie and Apple pie etc)
Sandwich – (Club sandwich, Toaster chicken Sandwich, Vegetable Wraps and Roasted Chicken etc.)
They were also given course materials for reference purposes.